JOHN ANTHONY DEVIVO started his culinary adventure at Wendy’s at the ripe age of 15. He started in fast food and with a strong work ethic and his ever present dedicated heart, John quickly moved into management. After high school, while still working, he entered into the El Centro culinary program. As he grew, in the art of the culinary world, he was able to establish many strong relationships with wonderful mentors, to whom he is grateful. John has worked for top Fortune 500 companies like The Cheesecake Factory gaining in depth knowledge of food and operations. John’s commitment to excellence and his stellar level of integrity pushed him quickly to the top of the career ladder, finishing his corporate career as an Executive Kitchen Manager. After working in the corporate world for over 20 years, John has decided to take on a new challenge and go into business for himself. Surrounded by family and long time friends he is excited and humbled to be able to serve his local community. John hopes to give his passion for service, and love that he puts into his food as his gift to you.